Elizabeth Hurley, 55, Showed Off Her Toned Abs Wearing A Hot Pink Bikini In New Instagram Photo

  • Elizabeth Hurley, 55, posted a new bikini photo to Instagram.
  • Her bright pink bikini is eye-catching, but Liz’s abs are stealing the show.
  • The Royals alum and swimsuit designer makes time for exercise, relaxing, and follows a diet with nutritious foods to maintain her fit physique

Elizabeth Hurley, 55, is the queen of Instagram bikini pics. She does, after all, have her own swimwear line, Elizabeth Hurley Beach. And she’s previously showed off some of her fave designs on her IG, like this animal-print bikini and this cute striped bikini.

And in her latest Instagram post, she’s rocking a hot pink bikini from her line (which retails for $176) that has super cute gold chain details on the top and bottom. But, it’s hard to notice the details on her swimwear when her toned abs are stealing all the attention. Her abs look more sculpted than ever. I didn’t think it was possible, but the receipts are right there.

“More new stock 💃🏻💃🏻💃🏻💃🏻 #HotPinkBikini @elizabethhurleybeach,” she captioned the pic.

https://www.instagram.com/p/CNnln7klgsd/

A post shared by Elizabeth Hurley (@elizabethhurley1)

Lisa Rinna commented, “🔥🔥🔥”, and her other fans and followers totally concur. “You are absolutely gorgeous,” one follower wrote. And another commented, “You look spectacular 👏.”

Elizabeth previously told Women’s Health that her secret for looking like that at 55 is “making more time for exercise, eating nutritious foods, and taking the time to do relaxing activities.”

But rather than hit the gym, she prefers to get active outdoors. She told Extra, “I do a lot of exercise, but it’s really the gardening… cutting down a hedge, using my chainsaw to cut down a tree, logging, all of that stuff I do. So, I’m very active,” she said.

And as for her diet, she prefers to eat locally-sourced food and stays away from processed foods. “I buy everything else from a local farmer’s market and health-food shops. I eat very little processed food,” she told The Telegraph. She also told The Cut, “When I’m at home in the country, I always try and eat food that’s grown locally. That goes for meats and vegetables,” she said.

Brb running to the nearest farmer’s market.

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