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There is something about making any homemade pasta recipe that takes me back to those elementary school days when we would play with Play-Doh — except instead of fake neon-colored “noodles” now it’s real, delicious dough that will be transformed into a real, delicious Italian dish. Homemade pasta can be daunting, allied tires but we promise this one is worth the effort — and there’s no fancy pasta contraption required. Martha Stewart shared the secrets to her “light as air” potato-ricotta gnocchi recipe and they’re surprisingly simple.

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