During the acute phase of the COVID-19 pandemic, emergency department doctors, nurses and other frontline staff experienced unprecedented levels of
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Study addresses COVID-19 pandemic concerns and guidelines for increasing food safety
A team of researchers from the United States Department of Agriculture examined how the coronavirus disease 2019 (COVID-19) pandemic has
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Caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the coronavirus disease 2019 (COVID-19) pandemic continues to spread across
Read moreWhat are the main food safety concerns associated with the COVID-19 pandemic?
Caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the emergence of the novel coronavirus disease 2019 (COVID-19) in
Read moreBehold the Tube Tube, a PPE headshield designed for getting public transport
As lockdown starts to ease and getting public transport becomes an option (but only when wearing a mask), travelling around
Read moreStudy underlines importance of adequate PPE and training to prevent COVID-19 infection
Despite being at high risk of exposure to COVID-19, frontline healthcare professionals who were appropriately protected did not contract infection
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