A modeling study suggests a majority of adult COVID-19 hospitalizations nationwide are attributable to at least one of four pre-existing
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Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death
A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to
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University of Alberta researchers have found that limiting the amount of fat the body releases into the bloodstream from fat
Read moreVirus-specific cellular immunity may be essential for long-term protection against SARS-CoV-2
The major clinical manifestations of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection include fever, dry cough, fatigue, and other
Read moreEating more refined grains associated with higher risk of cardiovascular disease and mortality
A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming
Read moreStudy sheds light on pathological characteristics behind sudden cardiac death
Nearly a half-million people a year die from sudden cardiac death (SCD) in the U.S. — the result of malfunctions
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Protecting your heart. Kroger hosted the Healthy Heart, Happy Mind wellness experience on Saturday, February 13, to bring awareness to
Read moreBay Area cities go to war over gas stoves in homes and restaurants
San Francisco restaurant owners, already simmering over covid-19 restrictions, are ready to boil over because of a city ban on
Read moreAspirin preferred to prevent blood clots in kids after heart surgery
Aspirin should be favoured over warfarin to prevent blood clotting in children who undergo a surgery that replumbs their hearts,
Read moreInstant death from heart attack more common in people who do not exercise
An active lifestyle is linked with a lower chance of dying immediately from a heart attack, according to a study
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