Thought LeadersMichaël Watiez Dagmar Behmer A nutritional diet is essential for everyday life. Oils and fats contribute significantly to various
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Fatty Acids
Short chain fatty acids have potential therapeutic applications against COVID-19, study suggests
SARS-CoV-2, the virus responsible for the COVID-19 pandemic, is highly transmissible, with nasal passages being the target of original infection.
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Short-Chain Fatty Acids (SCFAs)
Short-chain fatty acids (SCFAs) are small organic acids with less than six carbons, which are produced by fermentation of unabsorbed
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