The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study
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Cardiovascular Disease
Machine learning models that include social determinants of health better predict cardiovascular outcomes
Machine learning can accurately predict cardiovascular disease and guide treatment–but models that incorporate social determinants of health better capture risk
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Heart failure and stroke are on the rise in men below the age of 40, finds study
Heart failure and stroke are unusual diagnoses among younger people. But they are now clearly on the rise in men
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COVID-19 patients have higher risk of stroke, finds study
New research found patients hospitalized with COVID-19 had a higher risk of stroke, compared with patients who had similar infectious
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side effects of increase in lexapro
In a new study from Shiley Eye Institute at UC San Diego Health, researchers have identified a potential new marker
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Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death
A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to
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Eating more refined grains associated with higher risk of cardiovascular disease and mortality
A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming
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Guide to Anti-Snoring Devices
Snoring causes distress and lack of sleep for both the snorer and anyone who shares the same room. In addition,
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