As global COVID-19 cases top 2 million, it’s humbling to remember that it all started when one person got infected
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How Snapchat, Instagram and others are teaching kids, Gen Z about coronavirus
Social networking websites and other mainstream apps are trying to keep kids and teens informed about coronavirus by offering stickers,
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The truth about your root chakra
It’s always a good time to give some attention to the grounding power that is your root chakra (or Muladhara). When
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Why health experts aren’t warning about coronavirus in food
Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So
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Not just for bones! X-rays can now tell us about soft tissues too
We all learned in school that the beams from X-ray machines pass right through soft tissues like skin and internal
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Want to make social distancing even more effective? It’s about time (as well as space)
While the world waits for an effective vaccine against COVID-19, we are relying heavily on social distancing—perhaps better termed “physical
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Five myths about coronavirus debunked by WHO
As the coronavirus spreads and fear grows, people are taking an abundance of precautions to keep from contracting it. Some
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A Doctor Gives 6 Reasons to Be Optimistic About Beating Coronavirus
With the COVID-19 outbreak causing all kinds of unrest, experts are doing their best to mitigate mass panic by offering
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What Experts Say About Using Cleaning Products Against Coronavirus
The current outbreak of COVID-19, caused by the coronavirus, is leading to cleaner homes. Sales of disinfectants, like Lysol, have
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Quinn on Nutrition: Questions about grass-fed beef
These questions came in from a student journalist in Canada: 1. What are the health benefits/differences of grass-fed meat compared
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