People who drink energy drinks twice as likely to break speed limit

Red Bull really DOES gives you wings! People who have at least one energy drink a week are TWICE as likely to break the speed limit, study claims

  • Study shows a genetic ‘need for excitement’ could be driving risky behaviours
  • Drinking energy drinks once week could mean you’re twice as likely to speed
  • Scientists say more research is needed to explore genetic link to risk taking 

Red  Bull have for decades claimed its energy drink will give you ‘wings’. And now a new study suggests there may be some truth to the idea.

For researchers have found people who consume energy drinks are twice as likely to speed when behind the wheel. 

But Estonian academics don’t believe the energy drinks, which can be packed full of sugar and caffeine, encourage people to speed.

Instead, they say a genetic need for excitement could be  driving force behind both habits. 

Drinking energy drinks at least once a week could mean you’re twice as likely to break the speed limit when driving, a new study suggests.

The researchers, from the University of Tartu, found a host of ‘risky’ behaviours could be associated with a genetic variation on how people generate serotonin, a mood-stabilising chemical.      

Scientists combined psychological, genetic, and biochemical data from 817 Estonian drivers with the country’s police and car insurance records. 

According to lead researcher Tõnis Tokko, the team found a pattern of behaviours connecting ‘everyday risk taking’ and risky driving. 

‘For example, we found subjects who drink energy drinks at least once a week were twice as likely to speed as those who didn’t drink energy drinks as often,’ he said.  

‘We think the energy drink consumption may be a related to a need for excitement, rather than the drinks themselves being a direct cause of traffic violations.

‘The drivers’ underlying psychological makeup may lead them both to speed, and to want to consume more energy drinks or junk food.’

The researchers also looked at genetic traits among the volunteer drivers. 

They found some drivers who had variants of a gene involved in the production of serotonin were more likely to engage in these ‘risky behaviours’, be it breaking the speed limit or knocking back cans of energy drinks. 

Serotonin is a chemical that helps carry signals in the brain, and is thought to influence people’s moods, emotions and sleep patterns. 

However Mr Tokko added that this aspect of the study’s findings need to be explored further.  

‘We found certain gene variants are associated with risk-taking behaviour in both driving and in other areas of life; but this is an early finding and still needs to be confirmed,’ he said. 

Responding to the study, Professor Oliver Howes, a molecular psychiatrist at King’s College London, welcomed the findings.

‘This study adds to other work showing that psychological and biological traits are linked to how people behave in the world,’ he said. 

‘It’s important to recognise that the associations don’t mean that one leads to the other.’ 

The study will be presented at the European College of Neuropsychopharmacology Conference in Lisbon on October 2. 

ENERGY DRINKS – ARE THEY SAFE?

There has been a stark rise in Britons’ thirst for caffeinated drinks – at least 600 million litres are drunk every year, 200 million more than ten years ago.

Figures from the British Soft Drinks Association reveal that the volume of energy drinks consumed in the UK increased from 463 million litres in 2010 to 679 million litres in 2017, with the UK market now worth £2billion a year.

Some 55 per cent of those aged between 12 and 24 years old suffer everything from vomiting and chest pains to even seizures from the drinks, despite most consuming less than the recommended one-to-two beverages a day, a Canadian study found last January.

As well as the drinks’ alarmingly high caffeine levels, the researchers believe consuming them with alcohol or during exercise makes them even more dangerous.

Previous research has linked energy drinks, such as Red Bull, to obesity, heart abnormalities and even sudden death due to their high-sugar and caffeine content.

Most energy-drink consumers are unaware of the products’ main ingredients, health implications or appropriate serving sizes, experts have said.

How much caffeine do they contain?  

A 250ml serving of a typical energy drink – half the standard bottle or can size – contains 80mg of caffeine per litre – twice as much as a regular cola drink, but the same as a 60ml espresso.

Experts have warned that caffeine-packed energy drinks could be fuelling a record rise in diagnoses of irregular heartbeats, one of Britain’s biggest killers.

Just one energy drink daily could trigger arrhythmia, an abnormal heart rhythm which increases the risk of stroke five-fold.  

It is thought that this is because excessive caffeine consumption dramatically increases the amount of calcium released within the heart’s cells, disrupting the electrical rhythm.

Experts also warn the addition of high quantities of sugar in energy drinks could be a reason for their potency. 

How much sugar do they contain? 

Campaigns, such as Action on Sugar have called for a complete ban on the products for under 16s.

Their study in December 2017 found the average sugar content was more than an adult’s entire maximum daily recommendation for sugar intake in the UK.

Likewise, 78 per cent of products exceeded the maximum daily recommendation for sugar intake for a child aged seven to ten 10 years – 24 g or six teaspoons. 

Certain manufacturers reformulated before the Soft Drinks Industry Levy in April 2018 in the UK. 

It would mean that one 250ml Red Bull energy drink containing 27g of sugar (five-and-a-half teaspoons), now costs an extra 6p. 

Before reformulation in 2017, the Punched Energy and Tropical Guava Flavour products from Rockstar, contained a staggering 78g, or 20 teaspoons, of sugar per 500ml serving – more than three times the daily recommendation of 25g for women and 38g for men.

Now, these drinks contain 24g of sugar per 500ml, the equivalent of six teaspoons per 500ml.  

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